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Le Menu Entre-Deux

e menu L’Entre-Deux

 

Starter, Main Course (choice from our Fish or Meat dishes), Cheese or Dessert : 28 euros
Starter, Main Course (choice from our Fish or Meat dishes), Cheese and Dessert : 33 euros

Starters

Beef carpaccio served with pesto and parmesan cheese on the top

Or Shrimps marinated in coriander and ginger, served with a green salad

 

 

Fish or Meat

Thick pork chop cooked on the grill

or Tuna and Sea Bream skewers

 

 

Cheeses and deserts

Selection of French cheeses or Farmhouse fromage blanc
(in summer, in the garden, the trolley is replaced by a cheese platter)

* * * * *

Homemade Tarte Tatin (upside-down fruit tart) served with vanilla ice cream

or Homemade Tiramisu

or Homemade Crème brûlée with blackberries flavor

or Desert of the day

or Selection of ice creams and sorbets (3 flavours)

 

Meat and fish dishes are served with an assortment of hot vegetables (according to the season) We can match our dishes with your nutritional requirements and dietary intolerances. Please inform us if you are allergic to lactose, peanut/groudnut, sesame, poppy seed ….

Book at the restaurant

Booking is simple
Contact us +33 (0)2 54 97 04 83.

Private or professional events

The restaurant can be totally or partially privatised to cater for your private or professional events. Céline and Jean-Pierre would be pleased to look at any requests and propose made-to-measure solutions.